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Menu of King Sejong Restaurant
Korean food in Victoria
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Online menu of King Sejong Restaurant
Bowl of Rice with seasoned spinach, mushrooms, zucchini, carrots, bean sprouts, cabbages, spicy radish and Korean traditional hot chili paste. Korean traditional hot paste.
Korean style fried rice with chopped Kimchi, onion, ham, sausage and fried egg on top.
Pan-fried beef with traditional Korean sauce served with a bowl of rice
Pan-fried pork with traditional Korean sauce served with a bow of rice
Pan-fried chicken with traditional Korean sauce served with a bowl of rice
Pan-fried pork with traditional Korean spicy sauce served with a bowl of rice
Pan-fried chicken with traditional Korean spicy sauce served with a bowl of rice
Pan-fried squid with traditional Korean spicy sauce served with a bowl of rice
Pan-fried pork with traditional Korean spicy sauce and Kimchi, served with a bowl of rice
Pan-fried pork and squid with traditional Korean spicy sauce served with a bowl of rice
A. Kimchi, tofu and pork in spicy Korean broth Or B. Tuna Kimchi
A - Doenjang - Korean traditional soy bean paste with vegetables and beef in Korean broth or B - Haemul Doenjang - Korean traditional soy bean paste with shrimps, mussels, clammeat and vegetables
A. Pork Kimchi Sundubu - Soft tofu hot pot with kimchi, egg and pork in spicy broth or B. Haemul Sundubu - Soft tofu hot pot with kimchi, egg and shrimps, mussels and clammeat in spicy broth
Korean soup made from the bones of the legs of an ox. It has a milky off-white colour, served with a bowl of rice.
Fresh vegetables, kimchi, tofu with ham, sausages in spicy soup, served with noodles and a bowl of rice
Boiled potatoes and pork bone soup served with vegetables and a bowl of rice
Sautéed chicken and vegetables boiled with Korean traditional sauce, served with a bowl of rice
Stir-fried rice cake with vegetables, fish cake and noodles in spicy and sweet sauce
Stir-fried rice cake with fish cake and glass noodle in sweet and savory soy sauce.
Korean style pork cutlet, served with dip, salad and rice
6 pieces of Korean style fried dumplings
CHEESE SPICY CHICKEN
Spicy chicken with Korean traditional sauce and cheese
Fried chicken with Korean traditional sauce
A Korean seafood crepe made with shrimp, squid and vegetable
A Korean pancake made with kimchi and vegetable
Chili paste sauce (Gochujang)
Mon/Thurs (Pan-fried Fishcake), Tues/Fri (Pan-fried Seaweed), Wed/Sat (Sweet-soy sauced Potato) ** Cannot be swap ** 1 QTY per order **
** 1 QTY per order **
Bean Sprout Side Dish